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Recipe: Yummy Bitter Gourd Egg Soup

Posted on April 20, 2020 by admin Leave a Comment on Recipe: Yummy Bitter Gourd Egg Soup

Bitter Gourd Egg Soup. Bitter gourd in omelette goes very well together. The strong bitterness from the bitter gourd is washed with salt to make a mildly bitter vegetable, while. Today I have a new recipe with bitter gourd.

Bitter Gourd Egg Soup But my favourite way to eat it? I love it most as a dish of stir-fried bitter gourd with. Bitter gourd is a healthy vegetable and it is known to reduce "heatiness" – a really much-needed attribute for tropical dwellers like me who is living in hot and humid Singapore. You can have Bitter Gourd Egg Soup using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bitter Gourd Egg Soup

  1. You need 1 of medium bitter gourd.
  2. You need 3 of eggs.
  3. Prepare 1 1/2 liter of stock of your choice.
  4. It’s of season.
  5. You need 1 dash of white pepper and salt.

Similar Recipe: Bittergourd with Salted Egg. Bitter gourd is very much an acquired taste for me because when I. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper.

Bitter Gourd Egg Soup instructions

  1. Slice bitter gourd thinly set aside.
  2. Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy.
  3. Add bitter gourd and simmer for 3 minute for crunchy bitter gourd or longer if you prefer a softer bitter gourd..
  4. Season with white pepper.

Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. Pour the beaten egg slowly over the bitter gourd slices. A popular ingredient in the South East Asian cuisine, I have talked about the many goodness of Bitter Gourd aka Bitter Melon in my past posts. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard. Slice remaining flesh crossways and place in a colander.

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