Recipe: Yummy Crockpot seafood soup

Crockpot seafood soup.

You can have Crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crockpot seafood soup

1. It’s 2 cup of vegetable stock.
2. Prepare 1 can of cream of shrimp soup.
3. Prepare 2 cup of tomato sauce.
4. Prepare 1 cup of shrimp cocktail sauce.
5. It’s 1 cup of water.
6. It’s 1/2 cup of white wine.
7. Prepare 2 can of crab meat.
8. It’s 1 lb of salad shrimp.
9. It’s 1 lb of cocktail shrimp.
10. It’s 4 of tilapia fillets.
11. You need 1 of onion.
12. Prepare 1 cup of carrots.
13. It’s 3 each of kale stalks.
14. You need 2 each of celery stalk.
15. Prepare 1/2 of green bell pepper.
16. It’s 1 of bay leaf.
17. It’s 1 tsp of garlic salt.
18. You need 2 clove of garlic.
19. It’s 1/2 tsp of cloves.
20. You need 1 tsp of thyme.
21. It’s 1 tsp of rosemary.

Crockpot seafood soup step by step

1. Add liquid ingredients to Crockpot and stir..
2. Finely chop carrots, onion, kale, and celery. Add to pot and stir..
3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot..
4. Add crab and stir..
5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot..
6. Cut tilapia fillets into cubes. Add to pot and stir..
7. Add spices. Stir..
8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers..