Recipe: Perfect Low fat pumpkin pie

Low fat pumpkin pie.

You can have Low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Low fat pumpkin pie

1. Prepare 4 cup of mashed pumpkin.
2. Prepare 1 can of nonfat sweetened condensed milk (14 oz).
3. Prepare 1/2 cup of nonfat skim milk.
4. It’s 4 medium of eggs.
5. It’s 2 tsp of cinnamon.
6. You need 1/2 cup of brown sugar.
7. Prepare 1 tsp of nutmeg.
8. You need 1 tsp of ginger.
9. It’s 2 of pie crusts (9").

Low fat pumpkin pie instructions

1. Preheat oven to 425°F..
2. Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer..
3. Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk..
4. Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling..
5. Add the spices and the brown sugar. Stir thoroughly to mix..
6. Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes..
7. Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean..
8. Cool on racks for 30 minutes before serving..