Recipe: Appetizing SHEREE'S CHERRY BARS … diabetic

SHEREE'S CHERRY BARS … diabetic.

You can cook SHEREE'S CHERRY BARS … diabetic using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of SHEREE'S CHERRY BARS … diabetic

1. You need 1 cup of butter, softened.
2. Prepare 2 cup of splenda, for cooking (can use regular sugar).
3. You need 3 cup of all purpose flour.
4. Prepare 1 tsp of salt.
5. Prepare 4 medium of eggs.
6. Prepare 1 tsp of REAL vanilla extract.
7. Prepare 1/4 tsp of almond extract.
8. Prepare 2 can of of fruit pie filling, i like cherry.. look for sugar free and add a little splenda.
9. You need 1 of **** if u arent trying to make it sugar free… use regular sugar and regular pie filling.
10. Prepare of GLAZE.
11. It’s 1 cup of confectionerary sugar.
12. You need 1/2 tsp of vanilla extract.
13. You need 1/2 tsp of almond extract.
14. It’s 3 tbsp of milk.

SHEREE'S CHERRY BARS … diabetic instructions

1. **** baking dish should measure 15x10x1…..
2. preheat oven to.350°.
3. in a large bowl cream sugar, butter, & salt…add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour..
4. …………add 3 cups BATTER into the baking dish … spread out. spread pie filling on top of batter…
5. drop remaining batter on pie filling. like dumplings… bake for 30-35 minutes… should be golden brown. cool on wire rack completely….
6. FOR GLAZE.
7. in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time… until its a consistency you like ….
8. drizzle over bars….
9. I was INSPIRED by the magazine SIMPLY DELISCIOUS.