Easiest Way to Prepare Appetizing Open faced tuna melt

Open faced tuna melt.

You can have Open faced tuna melt using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Open faced tuna melt

1. Prepare 2 can of (5 oz) chicken of the sea tuna.
2. You need 1 medium of shallot,minced(approx.2 tbsp).
3. It’s 2 tbsp of plain non-fat greek yogurt.
4. It’s 1 tbsp of lemon juice.
5. It’s 1 tbsp of minced parsley.
6. Prepare 1/8 tsp of sea salt.
7. You need 4 slice of 100% whole-wheat bread, toasted.
8. Prepare 2 of fresh tomatoes, sliced.
9. Prepare 1/2 cup of shredded sharp cheddar cheese.

Open faced tuna melt instructions

1. Preheat broiler.
2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor..
3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato..
4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min.