Avocado And Egg.
You can have Avocado And Egg using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Avocado And Egg
- Prepare 1 of small egg.
- Prepare 1 of large ripe avocado.
- Prepare 1 dash of salt.
- It’s of seasoning.
- It’s 1 dash of pepper.
- Prepare of Garnish.
- You need 1 of pasley.
Avocado And Egg instructions
- Slice avocado into half and remove seed make a bigger cavity by scooping out a little avocado flesh.
- Break an egg in bowl and then spoon the egg yolk with little egg white into avocado.
- Best ways to hold the avocado is to use a muffin tray then baked at 220 C for 8 to 10 minute till egg white set but egg yolk are runny.
- ANOTHER OPTION, put 2 eggs and lightly mash 1 avocado into a ramekin.
- Season with dash of salt and pepper top garnish and serve immediately..
- Baked it at 200 C / 400°F till egg white are set but yolk are runny then serve with a dash of dalt and pepper.